Improving pulse flours for consumer use
UManitoba researchers use synchrotron light to determine optimal particle size for milling chickpeas, lentils, beans, and peas
Researchers develop reusable “sponge” for soaking up marine oil spills – even in chilly northern waters
Material has unique ‘switchable’ property that allows it to alternate between oil-sorbent and oil-repellent
Developing crave-worthy vegan meats: A golden age for agriculture in Canada?
Researchers from University of Guelph develop method for converting liquid oils to solid, plant-based fats with texture similar to meat.
Adding calcium to soils can help increase organic matter, trap more carbon
Researchers from Cornell University, Purdue University have identified a previously undiscovered mechanism triggered by calcium when it’s added to soil.
Taking the stress out of growing corn
Researchers from the University of Saskatchewan are investigating how the first frost impacts corn varieties, in the hopes of finding new ways to maximize crop yields.
Modifying water’s structure as low-energy method for removing pollutants
Fresh water is a finite resource vulnerable to contamination.