Education & Outreach

Avonlea School 2009- Avonlea, SK

Avonlea School grades 11 & 12

The Effects of Ultra-violet Light on Canola Seedings: Avonlea School grades 11 & 12

Canola seedlings were exposed to ultraviolet light and compared to control plants using a light microscope, spectromicroscopy and mid-infrared absorption. Exposed plants showed stunted growth and/or curled leaves. Exposed leaves had different epidermal cell shape and stomata behaviour. Spectromicroscopy revealed chemical differences within exposed cells compared to controls. A layer of canola leaf only one cell think would not remain alive during examination with mid-infrared radiation so a layer of vanilla plant cells was examined instead. These exposed vanilla plant cells showed chemical difference compared to controls. In conclusion ultraviolet light exposure produces morphological and chemical changes in canola leaf cells and the Spectromicroscopy and Mid Infrared beamlines can detect chemical differences within individual cells.

The Effects of Ultra-violet Light on Canola Seedings

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Students studying

There was a great deal of background learning to be done to understand the scientific techniques we would be using...

and then learning to analyse the data...

and then learning to analyse the data...
Students having lunch

and lots of fuel for both the body and the mind.

Students measuring the growth of canola seedlings: control vs UV exposed.

Students with plants
Students measuring plants

Each plant was meticulously measured and recorded...

then turned into samples.

Making samples

 

Many, many digital images were taken of slide after slide after slide...

Students digitally sampling slides
Microscope view of control canola plant

Under the microscope, the stomata (large object in the centre of the frame) in the control plants remained closed.

While the stomata in the exposed plants tended to remain open.

Microscope view of UV exposed canola plant
Sample preparation

Sample prep for the MidIR beamline was not trivial as we needed a single layer of cells. Vanilla plants worked the best.

Students are using the beamline microscope looking for the precise spot on the slide they identified for analysis on the optical microscope.

Students around monitor
Students analyse infrared spectroscopy data

Analysing data was a significant accomplishment. Infrared spectroscopy produces a complex spectra of lines each of which have to be normalized individually.

The 'big book of spectra' was certainly put to good use to determine which molecules were absorbing the IR light.

Students studying book
Team reviews spectral map of cellulose concentration

Dr. Luca Quarioni reviews the spectral map produced by the students that clearly identifies the concentration of cellulose in the cell wall.

Specifics about the beamline had to be absorbed before the students could take the controls.

Learning to operate the beamline
Teamwork with six students

Teamwork is particularly important as 6 heads are definitely better than 1!

 

Data on computer screen
Students aligning sample in beamline

Students are using the optical microscope to ensure their sample is located accurately for transfer to the SM beamline sample stage.

After collecting 2 days of spectacular data and a mere day of focussed analysis, students were able to draw conclusions and present them to CLS staff.

Students present their conclusions
Stduent explaining results

Each group (optical microscope, spectromicroscopy, and midir) presented their data and finding.

Last modified: 2012-01-19 17:01:36